Exciting new research led by Mary Anne DellaFera, PhD, at the University of Georgia, revealed that a combination of two phytonutrients found in certain foods & supplements, can actually cause fat cells to self-destruct. She found that this phytonutrient combination worked in two ways: 1) boosting cells ability to reduce fat by 130%; and 2) causing fat cells to disintegrate at a rate that is 246% higher than normal.

So what is this phytonutrient cocktail? A combination of isoflavones found in soy foods and resveratrol found in grapes. While she tested many other combinations, these two had the greatest fat-burning results. Participants in her study lost between four and ten pounds per week.

Isoflavones are found in soy foods, including: soy milk, tofu, miso (a fermented soybean paste commonly used to make soups and salad dressings), edamame, natto (a fermented, cooked soy product), soy flour, soy yogurt, soy nuts, soy nut butter, soy sprouts, and tempeh. Always choose organic soy products since soy is a heavily genetically-modified crop.

Resveratrol is found in purple or red grapes, purple grape juice, red wine, berries, and cherries.

Dr. DellaFera obtained the best results when people supplemented their diet with 100 mg of each isoflavones and resveratrol, both of which can be found in Shaklee supplements.

You’re already getting the isoflavones with the non-GMO soy protein in your Cinch shakes! There’s also Shaklee’s “Energizing Soy Protein” available. And Shaklee’s “Vivix”, with combined ingredients that are 10x more powerful than resveratrol alone! (A 30 day supply delivers the equivalent amount of resveratrol found in 3,000 glasses of red wine.)