Introducing the newest addition to the Vivix family—Vivix Gummies. This exciting new form factor is available in an elegant, reusable jar.
Aging happens to all of us, and it starts on the inside.
It’s staggering, but true: your cells are attacked over 500 trillion times every minute, not only by a modern diet and toxins in the environment but also by the unavoidable cellular wear and tear of simply being alive. The accumulated damage from these attacks causes your cells to age, and when your cells age, you age.
Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Derived from the world’s most potent source of polyphenols, the key ingredients in Vivix are scientifically proven to keep your cells young so you can live younger longer.*
Key ingredients in Vivix are shown to:
Protect DNA from Damage*
Neutralize Free Radicals*
Protect Against Oxidative Stress*
Blunt Inflammatory Response*‡
Reduce Formation of Damaging AGE Proteins*
Power Cellular Energy Production*
†Shown in a clinical study to blunt the inflammatory response in healthy people to a high-fat, high-carbohydrate meal.
‡Data for comparison groups obtained from NHANES 2007-2010. Long-term Shaklee users clearly demonstrated lower levels of the most important heart health biomarkers recognized by the American Heart Association.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
** Statistics based on a Shaklee marketing survey data from 564 Shaklee Ambassadors and Members who have been regularly using Vivix and other Shaklee products for over 2+ years
2 –Wang et al., Telomere Length of Multiple Dietary Supplement Users – A Cross-sectional Study in Comparison with Age-matched Controls. Journal of Food and Nutrition Sciences 2018; 6(5): 129-134.
3 — Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
8 — Ghanim, H. et al. A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. J Clin Endocrinol Metab 96(5):1409-1414, 2011
harmonE Wholeness 